| Cafeteria Menu | ||||
| November 19 to 25 | ||||
| NOVEMBER | BREAKFAST | LUNCH | DINNER | |
| Sun. | 19th | Croissants, Miso Soup, Boiled Eggs | Pizza Bar, Salad Bar | Hayashi Beef, Rice, Egg Rolls, Salad Bar |
| Mon. | 20th | Sausage Patties, Fried Eggs, Biscuits | Spaghetti, French Bread, Dessert, Salad Bar | Salmon, Rice, Asparagus, Salad Bar |
| Tue. | 21st | Western Omelet, Toast | Udon Noodles, Tofu with Ginger | Corn Dogs, Onion Rings |
| Wed. | 22nd | Miso Soup, Scrambled Eggs, Bagels, Yogurt | Turkey & Dressing, Gravy, Mashed Potatoes, Green Beans, Candied Yams, Rolls, Salad, Fruit, Dessert, Pecan Pie, Pumpkin Pie | Leftovers |
| Thu. | 23rd | Pancakes, Ham | BBQ Sandwich, Coleslaw, Corn on the Cob | |
| Fri. | 24th | Miso Soup, Mackerel Fish, Boiled Eggs | Homemade Chili, Pimento Cheese Sandwich, Salad Bar | Beef Tips w/ Peppers & Onions, Rice, Salad Bar |
| Sat. | 25th | English Muffins, Scrambled Eggs, Fruit Bowl | Hamburger Steak & Gravy, Mashed Potatoes, Peas, Rolls, Salad Bar | Chili Dogs w/ Fixings, Chips, Cokes, Salad Bar |